Made with carefully selected ingredients, fresh butter, and freshly baked cakes, each recipe follows familiar flavours and well-known pastry traditions. Each recipe follows trusted techniques,in a versatile range of Individual Cakes and Bowl , designed for easy serving and to stand out on the shelf.

Drawing inspiration from Greek and international pastry favourites, the collection brings together comforting classics and fresh dessert choices. From rich chocolate profiterole and ekmek kataifi to refreshing cheesecake with black cherry or strawberry, each option offers a flavor people already love, presented in a practical, ready-to-enjoy format. Discover the full range of flavors below!

Individual Cakes & Bowl

ALMOND

Fluffy and freshly baked vanilla cake with vanilla and patisserie cream, sprinkled with roasted almonds.

(Individual Cakes)

 

BANOFFEE

Buttery biscuit crumble base, rich cream cheese with bananas and caramel.

(Individual Cakes and Bowl)

 

BISCOTTINO

Crispy chocolate biscuit base, delicious cream cheese with white chocolate and topped with pieces of chocolate biscuits.

(Individual Cakes and Bowl)

 

BLACK FOREST

Fluffy and freshly baked cocoa cake, rich vanilla cream and bitter chocolate cream with amarena fruit.

(Individual Cakes and Bowl)

 

BUENO

Delicious hazelnut cream and bitter chocolate cream with crispy butter biscuit.

(Bowl)

 

CHEESECAKE BLACK CHERRY

Crispy buttery biscuit base, rich cream cheese, topped with black cherry sauce.

(Individual Cakes and Bowl)

 

CHEESECAKE STRABERRY

Crispy buttery biscuit base, rich cream cheese, topped with strawberry sauce.

(Individual Cakes and Bowl)

 

CHOCOLAT

Fluffy and freshly baked cocoa cake, rich couverture chocolate cream topped with bitter chocolate.

(Individual Cakes)

 

 

EKMEK KATAIFI

Rich homemade vanilla cream with freshly baked kataifi dipped in the syrup

(Individual Cakes and Bowl) 

 

RED VELVET

Fluffy and freshly baked red velvet sponge cake with rich cream cheese

(Individual Cakes and Bowl)