Vikelidis - Chrisanthidis S.A

Our new range of healthy cookies

We listen to people, we listen to Earth!

One of our company’s core values is to provide quality choices for our customers, by constantly monitoring the latest health and nutrition trends worldwide. After a period of researching, planning and testing, we are pleased to present our new range of products, our healthy cookies.

A special series of cookies based on traditional recipes, like our Vegan Must Cookies, using 100% natural grape must and Greek Corinthian P.D.O. raisins or entirely new flavors like our Tahini Cookies with honey from the island of Thasos and our Carob Cookies, made with rich carob flour and black Greek Corinthian P.D.O. raisins.

Vegan Must Cookies

We redefine the traditional Greek must cookie into a unique flavorful experience. By combining our traditional family recipe with 100% natural must of Merlot grapes from the side hills of Pangeo Mountain and black Corinthian P.D.O. raisins, we create a unique and tasty nutritional treasure.

Suitable for vegetarians, certified as V - Label product by Swissveg.

Tahini Cookies

Even though sesame seeds are some of the smallest on earth, its nutritional value is considered one of the highest. Rich in calcium, vitamins and precious metals. It's no coincidence that Ali Baba, in the folk tale of "Ali Baba and the Forty Thieves", symbolically ordered "Open Sesame!" when he wanted to reveal the entrance to his hidden treasures, as in the past people believed that sesame had magical powers.
 
We here, at Chrisanthidis company, always dedicated to the use of top-quality raw ingredients, combine tahini, with locally produced Thasos island honey and deliver to you a new, premium, highly nutritional snack.

Carob Cookies

When people in ancient Greece used carob seeds to measure the weight of gold, no one could imagine that after thousands of years, the word "carat" derived from the word "keration" meaning carob in ancient Greek, would continue to be used as the global unit for gold weight measurment.

Additionally, carob often referred to as "the cocoa of the ancient Greeks", and since then has been a healthy substitute for chocolate having 60% less calories, no fats and much more fiber..
 
Today, carob which flourishes and is abundantly available in the southern Greek island of Crete, travels to northern Greece as a raw ingredient, blends with P.D.O. Corinthian raisins, and produces a new, premium, highly nutritional snack.

Enjoy!